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Fruit Syrups

Fruit Syrups

made only by hand with a simple knife. As soon as you’ve opened a jar of “bormioli 4 stagioni” there’s a strong, inebriating, fresh, pure scent; you feel like you’re in an orchard, and the best part is that the fruit is still crisp and it feels like you’re eating wonderful, freshly picked fruit.

Peaches in syrup
Packaging size: 500 g – 1000 g

Ingredients: Peaches, water, n.1 teaspoon of sugar.

Tabacchiera Peaches in syrup
Packaging size: 500 g – 1000 g

Ingredients: Tabacchiera peaches, water, n.1 teaspoon of sugar.

Cherries in syrup
Packaging size: 500 g

Ingredients: Cherries, water, n.1 teaspoon of sugar.

Apricot in syrup
Packaging size: 500 g – 1000 g

Ingredients: Apricot, water, n.1 teaspoon of sugar.

Pear in syrup
Packaging size: 500 g – 1000 g

Ingredients: Pear, water, n.1 teaspoon of sugar.

Plums in syrup
Packaging size: 500 g – 1000 g

Ingredients: Plums, water, n.1 teaspoon of sugar.

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